Newsletter
Greetings From Michigan!
The first entry in the Action Cookbook Newsletter's 50 States Project
Scott Hines
Recipes
RECIPE: Almond Boneless Chicken
It's a bit of work / Frying / Chicken / A Michigan regional delight!
Cocktails
COCKTAIL: The Juggalo
It's two ingredients, but it was the proper tribute to Michigan.
Newsletter
Let's talk about hacks, baby
A kitchen-tactics clip show and discussion thread.
Newsletter
It's just like riding a bike.
The hardest part is letting go.
Newsletter
Welcome to the New Year
The Friday newsletter takes a revisionist view of the calendar.
Recipes
RECIPE: Corned Beef Burrito
Medium-High effort / Multiple cooking methods / Beef
Cocktails
COCKTAIL: Stout Old Fashioned
Irish Whiskey / Guinness is good for you, right?
Newsletter
Well... what did we learn?
It's been an educational year.
Newsletter
When Will Certain Things Be Safe?
An important discussion with The Action Cookbook Newsletter's resident public health expert.
Newsletter
March, forward.
It's Friday, and it's March. *This* March.
Recipes
RECIPE: Gigantes with ‘Nduja, Burrata and Fennel
Some effort / A few cooking methods / Beans and sausage