Newsletter
What would *you* do if you were stuck in an endless time loop?
Didn't the Friday Newsletter just ask you that?
Latest
Recipes
RECIPE: Pearl Couscous Salad with Tahini Dressing
A modest yet lovely lunch salad
Cocktails
COCKTAIL: Perfect Strangers
Bénédictine, tequila, cardamom and more; it doesn't make geographic sense, but it works!
Newsletter
An interview with Jason Kirk, author of "Hell Is a World Without You"
The millennial/exvangelical coming-of-age novel that should be next on your reading list
Newsletter
I Would Like To Go On A Dumb Game Show
The Friday Newsletter has all the answers. Just not the hard Jeopardy! ones.
Recipes
RECIPE: Beef and Mushroom Stroganoff
A hearty winter classic, with an assist from some countertop fungiculture
Cocktails
COCKTAIL: The Wintry Mix
The cold never bothered me anyway
Newsletter
A List of Things I Would Much Rather See Taylor Swift Than While Watching an NFL Game
Even if you're not a Swiftie, the alternatives are much, much worse.
Newsletter
I Have Completed The New York Times Crossword Puzzle Every Day For Six Years Straight and I Have Learned Absolutely Nothing
(Except for a bunch of useless three-letter words.)
Newsletter
Speak To Me of Your Most Irrationally Confident Belief
The Friday Newsletter could definitely land a commercial airplane. ALSO: soup, overly-complex cocktails, cinematically-soulful music, and one damned good book.
Recipes
RECIPE: Caldo Verde
A simple, satisfying soup for a chilly night
Cocktails
COCKTAIL: On the Margins
Yuzu, sesame, pineapple, tequila and more, as I fight off Dry January with some wild experimentation