The Action Cookbook Newsletter
  • Home
  • About
Sign in Subscribe

Latest

These things don't belong here

Newsletter

These things don't belong here

When the artifacts of 'home' find their way home

lock-1 By Scott Hines 25 Jan 2023
Scenes From a Bourbon Tasting

Newsletter

Scenes From a Bourbon Tasting

I'm getting some notes of Pop-Tart

By Scott Hines 23 Jan 2023
The First Mile is Always the Longest

Newsletter

The First Mile is Always the Longest

The Friday Newsletter thinks about hitting its stride

lock-1 By Scott Hines 20 Jan 2023
RECIPE: Patatas Bravas

Recipes

RECIPE: Patatas Bravas

Easy / Oven and stovetop / potatoes

lock-1 By Scott Hines 20 Jan 2023
COCKTAIL: The Diplomat

Cocktails

COCKTAIL: The Diplomat

Vermouth, Maraschino / a low-octane classic

lock-1 By Scott Hines 20 Jan 2023
How do you get unstuck?

Newsletter

How do you get unstuck?

What do you do when things aren't flowing like normal?

By Scott Hines 18 Jan 2023
The Lucky Penny

Stories

The Lucky Penny

a short story

lock-1 By Scott Hines 16 Jan 2023
Friday? Unlucky? I won't hear of it.

Newsletter

Friday? Unlucky? I won't hear of it.

The Friday Newsletter ain't afraid of no triskaidekawhatevers.

lock-1 By Scott Hines 13 Jan 2023
RECIPE: Corn and Potato Chowder with Bacon

Recipes

RECIPE: Corn and Potato Chowder with Bacon

Easy / Stovetop / under an hour

lock-1 By Scott Hines 13 Jan 2023
COCKTAIL: The "Hoot Mon"

Cocktails

COCKTAIL: The "Hoot Mon"

Scotch / A Manhattan-adjacent cocktail from days gone by

lock-1 By Scott Hines 13 Jan 2023
What is it about a sandwich?

Newsletter

What is it about a sandwich?

A short and highly personal list of the most important sandwiches I have ever eaten

By Scott Hines 11 Jan 2023
What we talk about when we talk about Mario

Newsletter

What we talk about when we talk about Mario

Greetings from the Mushroom Kingdom

lock-1 By Scott Hines 09 Jan 2023
See all
The Action Cookbook Newsletter
  • Sign up
Powered by Ghost

The Action Cookbook Newsletter

A tailgate in your inbox. Come for the food, stay for the stories.