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Ode to a lunch salad

Newsletter

Ode to a lunch salad

When food-prep feels a little like having control

lock-1 By Scott Hines 30 Jan 2023
This Is When Legends Are Made

Newsletter

This Is When Legends Are Made

The Friday Newsletter is ready for a game-winning drive

lock-1 By Scott Hines 27 Jan 2023
COCKTAIL: The Bengal Tiger

Cocktails

COCKTAIL: The Bengal Tiger

Rum / Black and orange combine in a single-glass spiced punch

lock-1 By Scott Hines 27 Jan 2023
RECIPE: Buffalo Chicken Bombs

Recipes

RECIPE: Buffalo Chicken Bombs

Easy / Air-fryer or oven / Chicken

lock-1 By Scott Hines 27 Jan 2023
These things don't belong here

Newsletter

These things don't belong here

When the artifacts of 'home' find their way home

lock-1 By Scott Hines 25 Jan 2023
Scenes From a Bourbon Tasting

Newsletter

Scenes From a Bourbon Tasting

I'm getting some notes of Pop-Tart

By Scott Hines 23 Jan 2023
The First Mile is Always the Longest

Newsletter

The First Mile is Always the Longest

The Friday Newsletter thinks about hitting its stride

lock-1 By Scott Hines 20 Jan 2023
RECIPE: Patatas Bravas

Recipes

RECIPE: Patatas Bravas

Easy / Oven and stovetop / potatoes

lock-1 By Scott Hines 20 Jan 2023
COCKTAIL: The Diplomat

Cocktails

COCKTAIL: The Diplomat

Vermouth, Maraschino / a low-octane classic

lock-1 By Scott Hines 20 Jan 2023
How do you get unstuck?

Newsletter

How do you get unstuck?

What do you do when things aren't flowing like normal?

By Scott Hines 18 Jan 2023
The Lucky Penny

Stories

The Lucky Penny

a short story

lock-1 By Scott Hines 16 Jan 2023
Friday? Unlucky? I won't hear of it.

Newsletter

Friday? Unlucky? I won't hear of it.

The Friday Newsletter ain't afraid of no triskaidekawhatevers.

lock-1 By Scott Hines 13 Jan 2023
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