The Action Cookbook Newsletter
  • Home
  • About
Sign in Subscribe

Latest

In Like Lions

Newsletter

In Like Lions

The Friday Newsletter is coming out of its cage and it's been doing just fine

lock-1 By Scott Hines 04 Mar 2022
RECIPE: Potato Chip-Crusted Fish Fry

Recipes

RECIPE: Potato Chip-Crusted Fish Fry

Easy / Air-fryer / Fish

lock-1 By Scott Hines 04 Mar 2022
COCKTAIL: Ramos Gin Fizz

Cocktails

COCKTAIL: Ramos Gin Fizz

Gin / A cocktail and a workout all in one

lock-1 By Scott Hines 04 Mar 2022
A message from the first robin of springtime

Newsletter

A message from the first robin of springtime

A guest columnist welcomes the coming vibe shift

lock-1 By Scott Hines 02 Mar 2022
Dad Sounds, Ranked

Newsletter

Dad Sounds, Ranked

An in-depth look at the sonic landscape of parenthood.

By Scott Hines 28 Feb 2022
Dawn of the Dads

Newsletter

Dawn of the Dads

The Friday newsletter does more before 9am than most people do all day.

By Scott Hines 25 Feb 2022
RECIPE: The AC-Griddle

Recipes

RECIPE: The AC-Griddle

Somewhat Involved / My from-scratch spin on a fast-food stalwart / A great weekend project

lock-1 By Scott Hines 25 Feb 2022
COCKTAIL: Rosemary-Blood Orange Spritz

Cocktails

COCKTAIL: Rosemary-Blood Orange Spritz

Vodka / A little infusion makes for a vibrant brunch drink

lock-1 By Scott Hines 25 Feb 2022
The Long Run

Newsletter

The Long Run

On finding a running buddy after all these years.

lock-1 By Scott Hines 23 Feb 2022
There should be a Reese's Ball.

Newsletter

There should be a Reese's Ball.

I am not a crackpot.

By Scott Hines 21 Feb 2022
BEEF WEEKEND III

Newsletter

BEEF WEEKEND III

The Friday Newsletter has some ideas, too.

lock-1 By Scott Hines 18 Feb 2022
RECIPE: Coca-Cola and Chipotle-Braised Beef

Recipes

RECIPE: Coca-Cola and Chipotle-Braised Beef

Easy, and rewarding / Oven / Beef

lock-1 By Scott Hines 18 Feb 2022
See all
The Action Cookbook Newsletter
  • Sign up
Powered by Ghost

The Action Cookbook Newsletter

A tailgate in your inbox. Come for the food, stay for the stories.