RECIPE: Sped-up Sauerbraten
A German classic with fewer pots to clean and less time cooking.
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School's back! Time for Show and Tell.
School's back! Okay, fine–school's actually been back for a while here; my kids started classes almost a month ago. I've been seeing first-day-of-school posts from parent friends from late July straight up to this week, so there's apparently quite a bit
It's a Brand New Season
Something's changed this week. The morning shadows have grown a little bit longer, and the barest hint of a chill has settled into the air, enough for me to don a jacket on the way to the school bus. Summer may not have struck its final blow yet–
Hello from the other side
Hello, friends. This is going to be a short message today, but it's an exciting one: The Action Cookbook Newsletter is now hosted through Ghost! I already knew that. That's great! That means you follow me on social media, which I appreciate, even if I can&
A Rose by Any Other Name Is Going to Make Someone Really Mad Online
Food fights, scientific drinking, unlikable narrators and more. It's Friday at the ACBN!