The Action Cookbook Newsletter
  • Home
  • About
Sign in Subscribe

Latest

RECIPE: Romesco-Style Tomato Soup

Recipes

RECIPE: Romesco-Style Tomato Soup

Easy-ish / Stovetop and blender / Vegan

lock-1 By Scott Hines 03 Feb 2023
COCKTAIL: The Rattlesnake

Cocktails

COCKTAIL: The Rattlesnake

Rye whiskey / a mid-century classic with real Absinthe, because it's the future

lock-1 By Scott Hines 03 Feb 2023
Sports! *HUHH* (Good god, Y'all!) What are they good for?

Newsletter

Sports! *HUHH* (Good god, Y'all!) What are they good for?

Absolutely something!

By Scott Hines 01 Feb 2023
Ode to a lunch salad

Newsletter

Ode to a lunch salad

When food-prep feels a little like having control

lock-1 By Scott Hines 30 Jan 2023
This Is When Legends Are Made

Newsletter

This Is When Legends Are Made

The Friday Newsletter is ready for a game-winning drive

lock-1 By Scott Hines 27 Jan 2023
COCKTAIL: The Bengal Tiger

Cocktails

COCKTAIL: The Bengal Tiger

Rum / Black and orange combine in a single-glass spiced punch

lock-1 By Scott Hines 27 Jan 2023
RECIPE: Buffalo Chicken Bombs

Recipes

RECIPE: Buffalo Chicken Bombs

Easy / Air-fryer or oven / Chicken

lock-1 By Scott Hines 27 Jan 2023
These things don't belong here

Newsletter

These things don't belong here

When the artifacts of 'home' find their way home

lock-1 By Scott Hines 25 Jan 2023
Scenes From a Bourbon Tasting

Newsletter

Scenes From a Bourbon Tasting

I'm getting some notes of Pop-Tart

By Scott Hines 23 Jan 2023
The First Mile is Always the Longest

Newsletter

The First Mile is Always the Longest

The Friday Newsletter thinks about hitting its stride

lock-1 By Scott Hines 20 Jan 2023
RECIPE: Patatas Bravas

Recipes

RECIPE: Patatas Bravas

Easy / Oven and stovetop / potatoes

lock-1 By Scott Hines 20 Jan 2023
COCKTAIL: The Diplomat

Cocktails

COCKTAIL: The Diplomat

Vermouth, Maraschino / a low-octane classic

lock-1 By Scott Hines 20 Jan 2023
See all
The Action Cookbook Newsletter
  • Sign up
Powered by Ghost

The Action Cookbook Newsletter

A tailgate in your inbox. Come for the food, stay for the stories.