Newsletter
A Funny Thing Happened on the Way to the Cookbook
Digging through years of recipes and seeing the forest for the trees
Latest
Newsletter
It's Morning in Flavortown Again
Bold ideas in breakfast carbs, a caffeinated cocktail, jaunty music and Saturday afternoon movies; this week's Friday Newsletter is ready to throw a knockout brunch
Recipes
RECIPE: Breakfast Fried Rice
Easy / Wok / Bacon
Cocktails
COCKTAIL: The Wake-Up Call
Bourbon / A silky-smooth and caffeinated day-drinker
Newsletter
Here Are Ten Kinds of Famous I Would Be Okay With Being
You know, in the event someone forced me to be famous
Newsletter
Bread Knows If You're Full of Sh*t
Facing down impostor syndrome, one loaf at a time
Newsletter
I Come to Praise the Irrational Exuberance of March
And I've brought a hearty soup, a can't-put-it-down book, delightfully odd music, and much more in another edition of The Friday Newsletter
Recipes
RECIPE: Hearty, Smoky Lentil Soup
Easy / Stovetop / Vegan
Cocktails
COCKTAIL: The Slightly-Dirty Martini
Vodka / An experiment with fat-washing spirits
Newsletter
She's Still Running
Ode to an Old Dog
Newsletter
A Trip Down to the Water
A story of exploration
Newsletter
You've Got to Slop It Up
The Friday Newsletter masters the art of French cooking. Sort of.