Recipes
RECIPE: Roasted Cauliflower Puree with Buttermilk and Gouda
Simple / Oven and blender / Vegetable
Latest
Cocktails
COCKTAIL: Bufala Negra
Bourbon / An unexpectedly wonderful combination of ingredients, and a personal favorite
Newsletter
What would you do with 5,000 of today?
A thought experiment for Groundhog Day.
Newsletter
Age Appropriate
Fumbling into a discussion of difficult realities, and finding there's no right time.
Newsletter
It's one thing to start out with a positive jam
But the Friday Newsletter is here to see it on through.
Recipes
RECIPE: Chipotle-Cheddar-Chorizo Bread
Moderate difficulty / Oven-baked / Contains meat, but easily adapted to vegetarian
Cocktails
COCKTAIL: The Handsome Idiot
Rye / One of the most popular drinks I've ever featured here
Newsletter
Tech has nothing left to sell us
Because they've run out of us to sell.
Newsletter
I still hear you roar
On memory, and the tale of the dragon downtown
Newsletter
Escape Velocity
The Friday Newsletter blasts off.
Recipes
RECIPE: Kofta Kebab Burgers
Medium-Easy / Stovetop / Beef and Lamb
Cocktails
COCKTAIL: Cynar Toronto
Rye whiskey / A new classic from The Great White North