Recipes
RECIPE: Ribs
My start-to-finish process for perfect smoked ribs
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Cocktails
COCKTAIL: Boozy Dole Whip
A theme-park favorite gets gussied up
Newsletter
A message to the graduating class of 2020-21
A speech I am not qualified to give
Newsletter
On core memories
A brief dispatch from the road
Newsletter
Boom and Bust
The Friday Newsletter makes some questionable investments
Recipes
RECIPE: Billionaire's Pizza
Hard / Multiple cooking methods / Seafood / Honestly you shouldn't make this one but you should appreciate the journey I took in making it
Cocktails
COCKTAIL: The Internationale
Gin / A summer, bright and fruity cocktail that I completely winged
Newsletter
Who would win?
The eternal question, at least in my house lately.
Newsletter
In Defense of Weird Regional Foods
The enduring value of Cincinnati chili
Newsletter
How To Steal A Day
The Friday newsletter is playing hooky and wasting a day the right way.
Recipes
RECIPE: Tramezzini Sandwich
Easy / No-cook / A fine Italian sandwich
Cocktails
COCKTAIL: The Golden Hour
Gin / A late-spring riff on the Bee's Knees