Recipes
RECIPE: Smoky, Sweet and Savory Beef Tacos
Medium effort / A hot, flat surface / Beef
Newsletter
Cocktails
COCKTAIL: The Irish Goodbye
Irish whiskey / A new old-time classic with an increasingly-elusive ingredient
Stories
The Special
A short story, with food
Newsletter
A Funny Thing Happened on the Way to the Cookbook
Digging through years of recipes and seeing the forest for the trees
Newsletter
It's Morning in Flavortown Again
Bold ideas in breakfast carbs, a caffeinated cocktail, jaunty music and Saturday afternoon movies; this week's Friday Newsletter is ready to throw a knockout brunch
Recipes
RECIPE: Breakfast Fried Rice
Easy / Wok / Bacon
Cocktails
COCKTAIL: The Wake-Up Call
Bourbon / A silky-smooth and caffeinated day-drinker
Newsletter
Here Are Ten Kinds of Famous I Would Be Okay With Being
You know, in the event someone forced me to be famous
Newsletter
Bread Knows If You're Full of Sh*t
Facing down impostor syndrome, one loaf at a time
Newsletter
I Come to Praise the Irrational Exuberance of March
And I've brought a hearty soup, a can't-put-it-down book, delightfully odd music, and much more in another edition of The Friday Newsletter
Recipes
RECIPE: Hearty, Smoky Lentil Soup
Easy / Stovetop / Vegan
Cocktails
COCKTAIL: The Slightly-Dirty Martini
Vodka / An experiment with fat-washing spirits