Newsletter
Who the heck is Action Cookbook?
This Friday's newsletter asks the question you might be asking yourself.
Scott Hines
Recipes
RECIPE: Walking Chowder
A bit difficult / Some frying / A dish I served to actual restaurant patrons
Cocktails
COCKTAIL: The ACBN Mai Tai
Rum / The perfect version of the tiki-bar classic
Newsletter
If we have to have corporate stadium names, here are a few I would accept.
I am not a crackpot.
Newsletter
Our Pokémon Year
Learning to love the latest thing my kid has learned to love
Newsletter
July Isn't Real
But the ACBN's Friday Newsletter is.
Recipes
RECIPE: Capolavoro Sandwich
Easy / It's a sandwich! / Prosciutto, and more
Cocktails
COCKTAIL: Action Cookbook's Revitalizing Tonic
Celery soda / They said I couldn't make a cocktail with celery soda, and--no, I'm being told they said I *shouldn't*. Well, I did.
Newsletter
When you're here, you're family, right? (That's what they want you to think.)
The trap of treating fandom like something greater
Newsletter
Just Watch The Fireworks
The tastiest thing I've made so far this year headlines the first ACBN Friday of Q3
Cocktails
COCKTAIL: The Chicago-Style Margarita
Tequila / Started as a joke, turned out good
Recipes
RECIPE: Achiote-Mustard Rubbed Turkey Breast
Moderate Effort / Air Fryer or Convection Oven