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She's Still Running

Newsletter

She's Still Running

Ode to an Old Dog

lock-1 By Scott Hines 01 Mar 2023
A Trip Down to the Water

Newsletter

A Trip Down to the Water

A story of exploration

By Scott Hines 27 Feb 2023
You've Got to Slop It Up

Newsletter

You've Got to Slop It Up

The Friday Newsletter masters the art of French cooking. Sort of.

lock-1 By Scott Hines 24 Feb 2023
RECIPE: Sloppy Julias

Recipes

RECIPE: Sloppy Julias

Moderate effort / Stovetop / Beef

lock-1 By Scott Hines 24 Feb 2023
COCKTAIL: Chocolate Boulevardier

Cocktails

COCKTAIL: Chocolate Boulevardier

Rye Whiskey / A dessert cocktail that's not creamy or cloying

lock-1 By Scott Hines 24 Feb 2023
Here's to giving up

Newsletter

Here's to giving up

No, not like that!

lock-1 By Scott Hines 22 Feb 2023
Confessions of a Pinewood Derby Dad

Newsletter

Confessions of a Pinewood Derby Dad

It's about doing a project together. But if you ain't first, you're last.

By Scott Hines 20 Feb 2023
Laissez les bons temps rouler, things of that nature

Newsletter

Laissez les bons temps rouler, things of that nature

The Friday Newsletter's getting a head start on Fat Tuesday

lock-1 By Scott Hines 17 Feb 2023
RECIPE: Crawfish Étouffée

Recipes

RECIPE: Crawfish Étouffée

Moderate effort / Stovetop / Crawfish

lock-1 By Scott Hines 17 Feb 2023
COCKTAIL: You're A Daisy If You Do

Cocktails

COCKTAIL: You're A Daisy If You Do

Rye whiskey / Raspberry syrup and pecan orgeat come together in a bright, festive cocktail

lock-1 By Scott Hines 17 Feb 2023
How to Fail Every Day

Newsletter

How to Fail Every Day

One simple trick, doctors hate it, etc.

By Scott Hines 15 Feb 2023
Everything Will Change: 'Give Up' at 20

Newsletter

Everything Will Change: 'Give Up' at 20

Reflecting on an album I have loved deeply two decades after its release

lock-1 By Scott Hines 13 Feb 2023
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The Action Cookbook Newsletter

A tailgate in your inbox. Come for the food, stay for the stories.