The Action Cookbook Newsletter
  • Home
  • About
Sign in Subscribe

Latest

Hearts of Slush

Newsletter

Hearts of Slush

The Friday newsletter digs out from a thick coating of wintry mix.

lock-1 By Scott Hines 12 Feb 2021
I have no idea what you're talking about.

Newsletter

I have no idea what you're talking about.

Or, How I Learned To Stop Worrying And Let My Kids Watch A Stupid Show

lock-1 By Scott Hines 10 Feb 2021
How To Tell If Your Dog Is Smart

Newsletter

How To Tell If Your Dog Is Smart

A rigorous canine intelligence examination.

By Scott Hines 08 Feb 2021
Nothing Is Happening This Weekend

Newsletter

Nothing Is Happening This Weekend

And if it were, this would not be a tie-in to it.

By Scott Hines 05 Feb 2021
Please make me a guest on your cooking show.

Newsletter

Please make me a guest on your cooking show.

My most vivid post-pandemic dream.

lock-1 By Scott Hines 03 Feb 2021
How I Became A Prepper

Newsletter

How I Became A Prepper

(No, not that kind.)

By Scott Hines 01 Feb 2021
Sometimes All You Need Is A Snow Day

Newsletter

Sometimes All You Need Is A Snow Day

A reader-fueled edition of the Friday Newsletter awaits

lock-1 By Scott Hines 29 Jan 2021
The Dough Is Never Quite The Same

Newsletter

The Dough Is Never Quite The Same

A rumination on pizza.

lock-1 By Scott Hines 27 Jan 2021
Dinnertime Noir

Newsletter

Dinnertime Noir

A short story of a man who's got nothing left to lose but control of mealtime.

By Scott Hines 25 Jan 2021
Ding, dong.

Newsletter

Ding, dong.

The Friday Newsletter does a little song and dance and then moves on.

lock-1 By Scott Hines 22 Jan 2021
We've got the dreamers' disease

Newsletter

We've got the dreamers' disease

A timely defense of the One-Hit Wonder.

lock-1 By Scott Hines 20 Jan 2021
The thing I swore I'd never do as a parent

Newsletter

The thing I swore I'd never do as a parent

(And then I did it.)

By Scott Hines 18 Jan 2021
See all
The Action Cookbook Newsletter
  • Sign up
Powered by Ghost

The Action Cookbook Newsletter

A tailgate in your inbox. Come for the food, stay for the stories.