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RECIPE: Mexican Green Spaghetti

Recipes

RECIPE: Mexican Green Spaghetti

A simple, slightly-spicy sauce that's sure to satisfy

lock-1 By Scott Hines 15 Mar 2024
COCKTAIL: The Eire-ish Rover

Cocktails

COCKTAIL: The Eire-ish Rover

A St. Patrick's Day tribute in green and orange

lock-1 By Scott Hines 15 Mar 2024
The Greatest, Part II

Newsletter

The Greatest, Part II

A short story, continued

By Scott Hines 13 Mar 2024
We had no idea what we were doing

Newsletter

We had no idea what we were doing

Let's unpack some messed-up memories, four years on

lock-1 By Scott Hines 11 Mar 2024
Some nights, dinnertime is like swimming upstream

Newsletter

Some nights, dinnertime is like swimming upstream

But the Friday Newsletter insists that if you try it, you'll like it.

lock-1 By Scott Hines 08 Mar 2024
RECIPE: Achiote-Honey Salmon with Quick Mango Salsa

Recipes

RECIPE: Achiote-Honey Salmon with Quick Mango Salsa

A flavorful fish filet

lock-1 By Scott Hines 08 Mar 2024
COCKTAIL: Now That’s a Hound of a Different Color!

Cocktails

COCKTAIL: Now That’s a Hound of a Different Color!

Grapefruit, gin and cardamom in a fancied-up version of a Greyhound

lock-1 By Scott Hines 08 Mar 2024
The Greatest

Stories

The Greatest

A short story

By Scott Hines 06 Mar 2024
Line Drives and Mindfulness

Newsletter

Line Drives and Mindfulness

A field report from Spring Training

lock-1 By Scott Hines 04 Mar 2024
Take A Picture

Newsletter

Take A Picture

The Friday Newsletter checks in after a desert detour

lock-1 By Scott Hines 01 Mar 2024
50 States of Compliments

Newsletter

50 States of Compliments

In which I say nice things about wherever you're from

By Scott Hines 26 Feb 2024
It is not "National Banana Bread Day". Stop it. Be serious.

Newsletter

It is not "National Banana Bread Day". Stop it. Be serious.

[whispers] It's BEEF WEEKEND.

lock-1 By Scott Hines 23 Feb 2024
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The Action Cookbook Newsletter

A tailgate in your inbox. Come for the food, stay for the stories.