Newsletter
And Now, Some Rejected Cocktails
It's Halloween and I'm bringing out all the skeletons in my liquor cabinet
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Newsletter
Friday of the Dead
The Friday Newsletter gets just a little bit haunted for the end of October.
Recipes
RECIPE: Sweet Potato, Kale, Mushroom & Black Bean Soup
Easy / Stovetop / Vegan, Gluten-Free
Cocktails
COCKTAIL: November Rain
Bourbon / Smoke and citrus, in the cold November rain
Newsletter
Saturday, From Scratch
Recounting a culinary pilgrimage to Baton Rouge, Louisiana
Newsletter
Friday (Cookbook's Version)
The Friday Newsletter is recording new masters of old hits.
Recipes
RECIPE: Kentuckiana Hot Loin Pizza
Do you feel like making a mess? / Oven, Stovetop / Pork
Cocktails
COCKTAIL: The Sea Serpent
Rum, among other things / A powerfully delicious punch for a crowd or a single drink
Newsletter
What *is* pizza, anyway?
Embracing the debate between warring theories of pizza.
Newsletter
"That's what we're waiting for."
There's the easy way to appreciate a game, and the hard way. Both matter.
Newsletter
This Year's Chili
The Friday Newsletter is ready to roll out the latest model
Recipes
RECIPE: Smashburger Chili
Moderate difficulty / Stovetop / Beef